Technology of Fats, Essential Oils, Perfume and Cosmetics

1. Main characteristics of specialty

Specialty 1-48 80 09 «Technology of fats, essential oils, perfume and cosmetics» in accordance with the national classifier of the Republic of Belarus NCRB 011-2009 refers to the profile of education I «Equipment and technologies», direction of education 48 «Chemical industry» and provides a master's degree (on branches of science): technical, chemical.


2. Studied disciplines

1. Cycle of disciplines of candidate examinations and tests

1.1. Philosophy and science methodology

1.2. Foreign language

1.3. Basics of information technologies

2. Cycle of disciplines of special preparation

State component

2.1. Pedagogics and psychology of the higher school

2.2. Modern achievements in oil and fat, perfumery and cosmetic branches

Component of institution of higher education

2.3. Basics of chemistry and technology of processing of fats

2.4. Disciplines at the choice of the undergraduate (Technology perfumery and cosmetic products / Production technology of vegetable oils)


3. Spheres of professional activity

According to the national classifier of the Republic of Belarus NCRB 005-2011 «Types of economic activity» spheres of professional activity of the master are:

– 104 Production of vegetable and animal oils and fats;

– 204 Production of soap and detergents, cleaners and polishers, perfume and cosmetics;

– 2053 Production of essential oils;

– 72 Scientific research and development;

– 854 Higher education.


4. Possibilities of further training

Postgraduate study on the following specialties:

03.01.06 – Biotechnology (including bionanotechnologies);

05.18.06 – Technology of fats, essential oils, perfume and cosmetics;

05.21.03 – Technology and equipment of chemical processing of biomass of a tree; wood chemistry.

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