INFLUENCE OF THE CONSTITUENT COMPOSITION ON ANTIMICROBIAL AND PERFUME PROPERTIES OF FIR ESSENTIAL OILS
Научная публикация
INFLUENCE OF THE CONSTITUENT COMPOSITION ON ANTIMICROBIAL  AND PERFUME PROPERTIES OF FIR ESSENTIAL OILS
Автор(ы): D. S. Vladykina, S. A. Lamotkin, E. V. Litvinova, O. G. Vyglazov
УДК: 543.61:581.135.51:665.52:582.475
Год издания: 2013
Дата загрузки: 23.09.2015
Загрузил(а): Рогова О. А.

Описание:
The essential oils of 7 kinds of spruces by the method of steam distillation were obtained. The qualitative and quantitative composition of the received essential oils was studied by gas-liquid chromatography. Antimicrobial activity of essential oils on substances Staphilococcus aureusATSS 6538 P, Pseudomonas aeruginosaATSS 9027, Bacillus subtilisATSS 6633, Candida albicansATSS 885-653 was defined. Perfume tasting evaluation of the essential oils was made.

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ChemistryBiotechnology