INFLUENCE OF THE CONSTITUENT COMPOSITION ON ANTIMICROBIAL AND PERFUME PROPERTIES OF FIR ESSENTIAL OILS
Научная публикация
INFLUENCE OF THE CONSTITUENT COMPOSITION ON ANTIMICROBIAL AND PERFUME PROPERTIES OF FIR ESSENTIAL OILS
Автор(ы): D. S. Vladykina, S. A. Lamotkin, E. V. Litvinova, O. G. Vyglazov
УДК: 543.61:581.135.51:665.52:582.475
Год издания: 2013
Дата загрузки: 19.12.2014
Загрузил(а): Жук О. С.

Описание:
The essential oils of 7 kinds of spruces by the method of steam distillation were obtained. The qualitative and quantitative composition of the received essential oils was studied by gas-liquid chromatography. Antimicrobial activity of essential oils on substances Staphilococcus aureus ATSS 6538 P, Pseudomonas aeruginosa ATSS 9027, Bacillus subtilis ATSS 6633, Candida albicans ATSS 885-653 was defined. Perfume tasting evaluation of the essential oils was made.

Использование электронных материалов, размещенных на данном сайте, осуществляется на договорной основе. Разрешается использовать ресурсы в единичном экземпляре и исключительно в личных целях.



BIOTECHNOLOGY