CONCEPT OF A CONTINUOUS FERMENTATION OF A MASH IN THE PRODUCTION OF ETHANOL FROM STARCH-CONTAINING RAW MATERIALS
Научная публикация
CONCEPT OF A CONTINUOUS FERMENTATION  OF A MASH IN THE PRODUCTION  OF ETHANOL FROM STARCH-CONTAINING RAW MATERIALS
Автор(ы): А. I. Lembovich, N. S. Ruchay, I. N. Kuznetsov, A. F. Ilyushchenko, R. А. Kuzin, I. N. Cherniak, N. N. Yakimovich
УДК: 663.551
Год издания: 2014
Дата загрузки: 03.12.2015
Загрузил(а): Рогова О. А.

Описание:
The concept of a continuous fermentation of a mashin the bioreactor equipped with the microfiltrational module, ensuring separation of brew with filtrate takeoff (an aqueous-alcoholic solute) and backstock of a concentrate of yeast to the barmy device is offered. Efficiency of functioning of preproduction models of the microfiltrational elements designed of pressed titan powder with the average pore size from 2 tо7 micron is introduced. Throughput of filter cartridges on an aqueous-alcoholic solute on modelling system is experimentally defined and was 700–1.000 dm 3 /m 2 · hour at absolute efficiencyof keeping of yeast cells.

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ChemistryTechnology of Organic SubstancesBiotechnology