BIOLOGICAL POTENTIAL OF JERUSALEM ARTICHOKE AS A FEEDSTOCK FOR FOOD AND PHARMACEUTICAL INDUSTRIES
Научная публикация
BIOLOGICAL POTENTIAL OF JERUSALEM ARTICHOKE  AS A FEEDSTOCK FOR FOOD AND PHARMACEUTICAL INDUSTRIES
Автор(ы): N. V. Leontiev, D. A. Dubar, V. G. Lugin, E. V. Feskova A., O. S. Ignatovets, V. V. Titok
УДК: 633.494
Год издания: 2014
Дата загрузки: 03.12.2015
Загрузил(а): Рогова О. А.

Описание:
Studies aimed to import pharmaceuticalproducts, as well as to strengthen the food security of the Republic of Belarus, are highly relevant. In this connection an universal culture of Jerusalem artichoke is of interest, the value of which is determined due to the possibility of its use in feed, food and pharmaceutical industries. The paper presents the productivity research of Jerusalem artichoke varieties with different growing seasons, the estimation of mineral composition of tubers, the content of inulin as the most valuable component of mentioned agricultural crops was determined.

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ChemistryTechnology of Organic SubstancesBiotechnology